(PhysOrg.com) -- Even if you are not a cook, you might have wondered why a pinch of flour (or any small particles) thrown into a bowl of water will disperse in a dramatic fashion, radiating outward as if it was exploding. ...
General Physics
Nov 16, 2009
2
0
(Phys.org)—A small team of researchers at Harvard University has found that crumpled sheets of Mylar hold a memory of how long they were crumpled. In their paper published in the journal Physical Review Letters, the group ...
A reagent capable of removing colour left in the waste water used in the textile industry is an improvement, but choosing quality dyes would lead to less pollution alltogether.
Environment
Jul 31, 2013
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0
For millennia, writing has been the preferred way to convey information and knowledge from one generation to another. We first developed the ability to write on clay tablets with a point, and then settled on a reed pen, as ...
General Physics
Nov 21, 2011
2
0
DNA and associated proteins in active regions of the genome are condensed but behave like a viscous liquid at the molecular level. This finding greatly increases our understanding of the physical nature of expressed genome ...
Cell & Microbiology
Apr 5, 2023
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195
An adaptive material invented at Rice University combines self-healing and reversible self-stiffening properties.
Materials Science
Jan 11, 2016
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1038
Potholes are a perennial problem. They are dangerous to road users, and the damage they cause to vehicles can be hugely expensive. The cost of repairing them is also vast. But still they appear, and reappear, in countless ...
Engineering
Sep 13, 2018
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7
Honey is already a thick liquid, but let it begin to crystalize and it can become downright clumpy. The sugar crystals in suspension seem to increase its viscosity. This phenomenon occurs throughout the natural and constructed ...
Soft Matter
Apr 7, 2022
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81
Researchers have solved the mystery of why a species of bacteria that causes food poisoning can swim faster in stickier liquids, such as within guts.
Cell & Microbiology
Jul 2, 2020
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124
In a study published in Science Advances, Chinese researchers have demonstrated the dynamics of liquid entrainment on solid surfaces with millimeter structures.
Soft Matter
Sep 15, 2023
0
31
