Related topics: pathogens

Understanding rust resistance in bread wheat

Pests and diseases result in the loss of one-fifth of the global wheat harvest each year, which is enough to make around 290 billion loaves of bread. Resolving the persistent problem of the fungal rust diseases that attack ...

A novel strategy for natural product biosynthesis

Microorganisms produce natural products, for example, as disease-causing virulence factors or as defense substances against predators and competitors. A team led by Dr. Robin Teufel and first author Ying Duan from the Institute ...

Researchers study different strains of Listeria in pigs

Researchers from the CEU Cardenal Herrera University (CEU UCH) of Valencia, the University of Cordoba and the Pasteur Institute of Paris have conducted a study to determine the virulent potential of strains of the listeria ...

page 1 from 15