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(Phys.org) -- In the first field study of its kind researchers at Royal Holloway, University of London and the University of Oxford have investigated the competitive dynamics of pathogenic and non-pathogenic strains of bacteria.
Cell & Microbiology
Jul 6, 2012
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Researchers have found the subtle genetic differences that make one parasite far more virulent than its close relative.
Cell & Microbiology
Mar 22, 2012
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Scientists have identified a family of proteins that close a critical gap in an enzyme that is essential to all life, allowing the enzyme to maintain its grip on DNA and start the activation of genes.
Cell & Microbiology
Jul 21, 2011
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Scientists at the University of California, Berkeley, have recently published work that lays the foundation for new ways of thinking about pathogen evolution. "Our research highlights that template-free modeling that uses ...
Plants & Animals
Jan 19, 2022
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As far as humans are concerned, bacteria can be classified as either harmful, pathogenic bacteria and harmless or beneficial non-pathogenic bacteria. To develop better treatments for diseases caused by pathogenic bacteria, ...
Cell & Microbiology
Jun 25, 2020
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When attacked by pathogenic microbes, plants protect themselves by deploying numerous secondary metabolites inhibitory to the pathogen. These metabolites are thought to nonspecifically inhibit both pathogenic and beneficial ...
Biotechnology
Apr 9, 2020
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Chemists and molecular biologists have made an unexpected discovery in infection biology. The researchers can now show that two proteins that bind to one another slow down a chemical reaction central to the course of the ...
Biochemistry
Mar 3, 2017
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Bacteria do not cease to amaze us with their survival strategies. A research team from the University of Basel's Biozentrum has now discovered how bacteria enter a sleep mode using a so-called FIC toxin. In the current issue ...
Cell & Microbiology
Aug 20, 2015
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Macrophages destroy bacteria by engulfing them in intracellular compartments, which they then acidify to kill or neutralize the bacteria. However, some pathogenic bacteria, such as Salmonella enterica, have evolved to exist ...
Cell & Microbiology
Apr 14, 2015
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If you've ever suffered the misery of food poisoning from a bacterium like Shigella or Salmonella, then your cells have been on the receiving end of "nanoinjectors"—microscopic spikes made from proteins through which pathogens ...
Bio & Medicine
Mar 14, 2014
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