Advice for bag-in-box wine drinkers: Keep it cool

Bag-in-box wines are more likely than their bottled counterparts to develop unpleasant flavors, aromas and colors when stored at warm temperatures, a new study has found. Published in ACS' Journal of Agricultural and Food ...

Humidity increases odour perception in terrestrial hermit crabs

(Phys.org) -- Max Planck scientists have found out that the olfactory system in hermit crabs is still underdeveloped in comparison to that of vinegar flies. While flies have a very sensitive sense of smell and are able to ...

Food odor enhances male flies' attractiveness

Vinegar odor boosts the perception of a male sex pheromone in the brain of unmated female Drosophila melanogaster flies, as a team of scientists from the Department of Evolutionary Neuroethology has now discovered. The researchers ...

An invasive Asian fly is taking over European fruit

Coming from the Asian continent, Drosophila suzukii has only been in Spain for a short time. Far away from slipping through into the Iberian Peninsula, it accelerated towards the north of Europe where it has already crossed ...

The irresistible fragrance of dying vinegar flies

Markus Knaden and Bill Hansson, and their colleagues at the Department of Evolutionary Neuroethology, study ecologically relevant odors in the natural environment of insects, especially vinegar flies. In this new study they ...

Speaking up for the annoying fruit fly

Fruit flies can be truly annoying when they are buzzing around your living room or landing in your wine. But we have much to thank these tiny nuisances for—they revolutionized biological and medical science.

Video: How to catch fruit flies

You can catch more flies with honey than with vinegar—or can you? In this video, Reactions explains the chemistry behind why fruit flies love vinegar so much that some entomologists call them "vinegar flies":

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