Video: How to catch fruit flies
You can catch more flies with honey than with vinegar—or can you? In this video, Reactions explains the chemistry behind why fruit flies love vinegar so much that some entomologists call them "vinegar flies":
You can catch more flies with honey than with vinegar—or can you? In this video, Reactions explains the chemistry behind why fruit flies love vinegar so much that some entomologists call them "vinegar flies":
Cell & Microbiology
Oct 18, 2018
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An international team of scientists led by University of Hawai'i at Mānoa researcher Joanne Yew may have discovered a new and effective way to control insect pests that are a threat to agriculture and humans. Yew and her ...
Biotechnology
Jul 15, 2016
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In nature, vinegar flies are exposed to a wide variety of odor mixtures, which contain both attractive and repellent odors. Scientists at the Max Planck Institute for Chemical Ecology have now discovered that repellent odors ...
Plants & Animals
Mar 18, 2019
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In a comprehensive ecological study, a team of scientists at the Max Planck Institute for Chemical Ecology in Jena examined three different species of the genus Drosophila and their interactions with their natural food resources, ...
Plants & Animals
May 4, 2020
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It's almost Valentine's Day, and love is in the air. Or in the waxy coating on your skin, if you are a vinegar fly. That's where flies encounter pheromones that play an important role in regulating sexual attraction.
Evolution
Jan 31, 2023
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A group of researchers of the University of Barcelona (UB) have described a key interaction to understanding growth control in the vinegar fly (Drosophila melanogaster). According to the study, published in the journal of ...
Biotechnology
Feb 20, 2015
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A blend of odors that attracts spotted wing drosophila (SWD) flies has been developed into a new lure product for improved monitoring and control of these tree-fruit and berry pests.
Ecology
Oct 20, 2014
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Damaged grape berries combined with vinegar flies are a recipe for promoting sour rot, a disease that lowers vineyard yields and wine quality, according to a Cornell study reporting on field experiments in New York state.
Ecology
May 30, 2024
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