Bacteria fight their competitors with molecular spear guns, the so-called Type VI secretion system. When firing this weapon they also unintentionally hit their own kind. However, as Prof. Marek Basler from the Biozentrum ...
Cell & Microbiology
Sep 8, 2016
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Rising global temperatures are clearly linked to increasing waterborne food poisoning, particularly from eating raw oysters, along with other nasty infections, a new study shows.
Cell & Microbiology
Aug 9, 2016
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Warming oceans may be boosting levels of dangerous bacteria in northern seas, possibly explaining why more people are getting sickened by tainted seafood and seawater, new research suggests.
Environment
Aug 9, 2016
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A group of pathogenic marine bacteria, responsible for many more deaths worldwide each year than sharks, reside within Sydney Harbour, UTS scientists have found. The presence of pathogenic bacteria from the Vibrio genus within ...
Environment
Apr 13, 2016
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In humans, cholera is among the world's most deadly diseases, killing as many as 140,000 persons a year, according to World Health Organization statistics. But in aquatic environments far away from humans, the same bacterium ...
Cell & Microbiology
Apr 6, 2016
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Dreaded bacterial-related diseases have killed untold numbers of humans over the centuries. Today, two million illnesses and nearly 23,000 deaths can be attributed to antibiotic-resistant bacteria throughout the United States, ...
Biochemistry
Jun 18, 2015
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Cholera is caused when the bacterium Vibrio cholerae infects the small intestine. The disease is characterized by acute watery diarrhea resulting in severe dehydration. EPFL scientists have now demonstrated that V. cholerae ...
Cell & Microbiology
Jan 1, 2015
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(Phys.org) —The idea of everyone in a community pitching in is so universal that even bacteria have a system to prevent the layabouts of their kind from enjoying the fruit of others' hard work, Princeton University researchers ...
Cell & Microbiology
Jan 6, 2014
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A new study which was performed jointly at Umea University and the University of Washington in Seattle, USA, discovered that bacteria can degrade the cell membrane of bacterial competitors with enzymes that do not harm their ...
Cell & Microbiology
Apr 4, 2013
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(Phys.org) —Oregon State University has improved an old method of making oysters safer to eat so that more bacteria are removed without sacrificing taste and texture.
Cell & Microbiology
Mar 8, 2013
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