A computer recognition system that is 99% accurate can identify different fruits and vegetables, even the particular strain of apples or plums, for instance. Research to be published in the International Journal of Applied ...
Computer Sciences
Mar 7, 2013
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(PhysOrg.com) -- Rural farmers in sub-Saharan Africa live under risky conditions. Many grow low-value cereal crops that depend on a short rainy season, a practice that traps them in poverty and hunger.
Earth Sciences
Dec 6, 2011
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In recent years, it has become clear that food poisoning due to Salmonella typhimurium can be contracted not only by uncooked eggs and meat but also through eating contaminated raw vegetables and fruit. So far, it was unclear ...
Cell & Microbiology
Sep 13, 2011
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Marine biologists at The University of Texas at Austin Marine Science Institute are developing means to efficiently breed saltwater aquarium fish, seahorses, plankton and invertebrates in captivity in order to preserve the ...
Ecology
Sep 20, 2011
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(Phys.org)—As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.
Biotechnology
Sep 3, 2012
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Strawberries are one of the most economically important fruits worldwide but are easily susceptible to bruising and are highly perishable.
Other
Aug 18, 2015
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Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to research published February ...
Biotechnology
Feb 20, 2013
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New technology offers the promise of reducing billions of dollars of losses that occur each year from the silent, invisible killer of fruits, vegetables and cut flowers—a gas whose effects are familiar to everyone who has ...
Biochemistry
May 15, 2013
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Eating fruits and vegetables is not often thought of as a "treatment." But according to researchers, there are more than 100 million people worldwide who have vitamin A deficiency, and for some of them, consuming fruits and ...
Other
Jul 2, 2014
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Scientists in the United Kingdom are reporting new evidence that humans can make their own salicylic acid (SA) — the material formed when aspirin breaks down in the body. SA, which is responsible for aspirin's renowned ...
Jan 12, 2009
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