Making infant formula more like human breast milk

U.K.-based scientists have engineered plants to produce an oil that mimics the chemical structure of human milk fat, a major component of breast milk. Previous studies suggest the human form of this molecule, triacylglycerol, ...

New method can provide rapid detection of food adulteration

University of Missouri scientist Colleen Ray can now add the job of "food detective" to her resumé. Recently, Ray and colleagues in the Department of Chemistry developed a novel method—using nuclear magnetic resonance ...

Olive oil assays may help assure authenticity

Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.

NASA image: Illegal fires set in Indonesia cause smog problem

Widespread wildfires are lighting up Indonesia, but these fires were not started accidentally. These fires were set deliberately to clear land for palm oil companies. This type of "slash-and-burn" agricultural has been used ...

The genome of jojoba: The only plant to store wax in its seeds

The seeds of jojoba are one of the only known sustainable sources of liquid wax esters. They have been used as an eco-friendly replacement for similar oils that were once harvested from the spermaceti organ of the sperm whale ...

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