Study sheds new light on organic fruit and vegetables
(PhysOrg.com) -- Organic fruit and vegetables contain on average 12 per cent more health-promoting compounds than conventionally grown produce, scientists at Newcastle University have found.
(PhysOrg.com) -- Organic fruit and vegetables contain on average 12 per cent more health-promoting compounds than conventionally grown produce, scientists at Newcastle University have found.
Plants & Animals
May 27, 2011
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Hoping to save the vulnerable varieties of bananas painted by the artist Paul Gauguin, rare coconuts, and 1,000 other unique varieties of staple fruit and vegetable crops across the Pacific, crop specialists from nine islands ...
Other
Oct 21, 2010
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Help may be on the way for millions of people on the East Coast bugged out about the invasion of stink bugs. Scientists have reported a key advance in efforts to develop the first commercial repellent for stinkbugs, which ...
Other
Oct 10, 2010
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Wild potato germplasm that offers resistance to some major potato diseases has been identified by Agricultural Research Service (ARS) scientists.
Biotechnology
Jun 16, 2010
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Life without atrazine would complicate weed management in corn, especially for sweet corn growers. A study at the University of Illinois looked at 175 sweet corn fields in the Midwest to find out just how important this ...
Other
May 5, 2010
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The genome of a model plant related to peach, cherry and cultivated strawberry has been sequenced by a consortium of international researchers that includes scientists with the Agricultural Research Service (ARS).
Biotechnology
Jan 11, 2010
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(PhysOrg.com) -- Finding watermelon genes that confer resistance to the devastating zucchini yellow mosaic virus (ZYMV) has just been made easier, thanks to molecular markers developed by Agricultural Research Service (ARS) ...
Biotechnology
Dec 29, 2009
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(PhysOrg.com) -- Agricultural Research Service (ARS) scientists are studying how watermelons grow from tiny flowers to plus-size, market-ready produce in only five weeks. Their findings have resulted in the first reported ...
Biotechnology
Dec 14, 2009
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Dr. Daniel Leskovar, a Texas AgriLife Research plant physiologist at the Texas AgriLife Research and Extension Center in Uvalde, has been investigating ways to help vegetable plants make a less stressful transition from the ...
Other
Dec 4, 2009
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A pioneering project to make our green vegetables even better for us has been launched by scientists at The University of Nottingham. The research will underpin future technological developments in agriculture that could ...
Other
Oct 2, 2009
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