How rat-eating monkeys help keep palm oil plants alive

Found as an ingredient in many processed and packaged foods, palm oil is the most widely consumed vegetable oil. Now, researchers reporting in Current Biology on October 21 have discovered an unlikely ally for palm oil production: ...

Novel watermelon rootstock knocks out disease and pests

A new watermelon line, developed by Agricultural Research Service (ARS) and Clemson University scientists, gets to the root of the problem of a major disease and pest of watermelon crops in the southern United States.

Virus-detecting analysis kit developed

Researchers at the Institute of Cellular and Molecular Biology of Plants (IBMCP), a joint venture of Valencia's Polytechnic University (UPV) and the Spanish National Research Council (CSIC), have developed a new analysis ...

Research for an oil (palm) change

In recent research, scientists have developed a technique that shows great promise for helping oil palm growers optimise production and reduce environmental impacts.

Different watering regimes boost crop yields

Watering tomato plants less frequently could improve yields in saline conditions, according to a study of the impact of water and soil salinity on vegetable crops.

Research uses camelina to build better biofuel

A Kansas State University biochemist is improving biofuels with a promising crop: Camelina sativa. The research may help boost rural economies and provide farmers with a value-added product.

Incentives needed to improve grain markets in India

Even after the agricultural reforms of 2002-03, for wheat, rice, and pearl millet farmers in India, grain markets are still pretty sticky. Two University of Illinois economists analyzed infrastructure of interstate trade ...

page 1 from 6