They are one of the most highly prized delicacies in the culinary world, but now scientists have discovered that black truffles are locked in a gender war for reproduction. The research, published in New Phytologist as the ...
Plants & Animals
Oct 25, 2010
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One of Europe's gastronomic jewels, the fabled black Perigord truffle, has been genetically unravelled, a feat that could doom fakers who pass off inferior truffles as the real thing, scientists said on Sunday.
Biotechnology
Mar 28, 2010
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Truffles, the prized fungi coveted worldwide by chefs and food connoisseurs, have long been held in high regard.
Ecology
Mar 16, 2023
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6
In a caring, symbiotic relationship, mycorrhizal fungi live and feed in the roots of specific plants, while providing water and nutrients to their "companion." In arid and semi-arid environments, mycorrhization processes ...
Plants & Animals
Oct 29, 2021
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13
Fungi that decompose tree trunks can conjure up real works of art in wood. In nature, however, the decay-causing fungi not only decorate the tree, but also destroy it. Empa researchers are now teaching the fungi how to draw. ...
Plants & Animals
Apr 2, 2019
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15
Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven"—white truffles coveted as a delicacy at home and abroad.
Ecology
Mar 25, 2019
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13
The lucrative truffle industry is set to disappear within a generation due to climate change, according to new research by a University of Stirling academic.
Environment
Nov 21, 2018
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108
At a cost of thousands of dollars per pound, truffles are an expensive food. The fungi are prized for their distinctive aroma, and many foods claim truffles or their aromas as ingredients. But some of these foods may actually ...
Analytical Chemistry
May 30, 2018
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4
A black Perigord truffle has been cultivated in Britain for the first time, and the scientists who announced the breakthrough on Monday said climate change could make it a new British crop.
Ecology
Nov 6, 2017
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2
The Mediterranean black truffle, one of the world's most expensive ingredients, has been successfully cultivated in the UK, as climate change threatens its native habitat.
Environment
Nov 6, 2017
0
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