Truffle munching wallabies shed new light on forest conservation
Feeding truffles to wallabies may sound like a madcap whim of the jet-setting elite, but it may give researchers clues to preserving remnant forest systems.
Feeding truffles to wallabies may sound like a madcap whim of the jet-setting elite, but it may give researchers clues to preserving remnant forest systems.
Plants & Animals
Nov 16, 2020
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253
Mushroom-munching bonobos in the Democratic Republic of the Congo have introduced scientists to a new species of truffle.
Plants & Animals
Sep 22, 2020
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3717
As a first-year graduate student studying truffle ecology at Oregon State University, Dan Luoma attended a scientific meeting in 1981 on Orcas Island in Washington. Having recently learned how to search for truffles, he went ...
Evolution
Aug 4, 2020
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285
Fungi that decompose tree trunks can conjure up real works of art in wood. In nature, however, the decay-causing fungi not only decorate the tree, but also destroy it. Empa researchers are now teaching the fungi how to draw. ...
Plants & Animals
Apr 2, 2019
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15
Braving the cold and hostile Libyan desert, Milad Mohammed scratches the ground to extract what he calls "manna from heaven"—white truffles coveted as a delicacy at home and abroad.
Ecology
Mar 25, 2019
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13
The lucrative truffle industry is set to disappear within a generation due to climate change, according to new research by a University of Stirling academic.
Environment
Nov 21, 2018
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108
While the sight of black or white truffle being shaved over on pasta is generally considered a sign of dining extravagance, they play an important role in soil ecosystem services. Truffles are the fruiting bodies of the ectomycorrhizal ...
Plants & Animals
Nov 14, 2018
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64
Two new species of truffles were recently discovered on the roots of pecan trees in Florida orchards. The good news is that you can eat them—the bad news is that you wouldn't want to.
Plants & Animals
Aug 23, 2018
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142
At a cost of thousands of dollars per pound, truffles are an expensive food. The fungi are prized for their distinctive aroma, and many foods claim truffles or their aromas as ingredients. But some of these foods may actually ...
Analytical Chemistry
May 30, 2018
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4
A black Perigord truffle has been cultivated in Britain for the first time, and the scientists who announced the breakthrough on Monday said climate change could make it a new British crop.
Ecology
Nov 6, 2017
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2