Researchers discover how we perceive bitter taste

Humans can sense five different tastes: sour, sweet, umami, bitter, and salty, using specialized sensors on our tongues called taste receptors. Other than allowing us to enjoy delicious foods, the sensation of taste allows ...

Researchers discover corn reduces arsenic toxicity in soil

When crops grow in arsenic-contaminated soil, this toxic element accumulates in the food chain. A study involving the University of Basel has now discovered a mechanism used by corn plants to reduce arsenic uptake: the key ...

New dyeing method could help jeans shrink toxic problem

Can the multi-billion-dollar denim industry keep producing blue jeans in every shape, size and silhouette, while shrinking oversized levels of hazardous pollution? Research published Tuesday suggests a new dye could be a ...

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