Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

Growing evidence of marijuana smoke's potential dangers

In a finding that challenges the increasingly popular belief that smoking marijuana is less harmful to health than smoking tobacco, researchers in Canada are reporting that smoking marijuana, like smoking tobacco, has toxic ...

Nanoparticles for controlled drug release

Scientists from CIC bioGUNE and the Laboratoire de Chimie des Polymères Organiques (LCPO) in Bordeaux have jointly undertaken a project to develop "smart" nanoparticles. These polymeric particles act as "nanomissiles" against ...

Prions induce toxic huntingtin oligomers

Neurodegenerative diseases like Alzheimer's, Parkinson's or Huntington's disease are characterized by the deposition of protein clumps, so-called protein aggregates, in the brains of patients. Even though disease-relevant ...

Chemical-munching mussels contaminating Great Lakes

Zebra mussels from the Caspian Sea, introduced to North America by accident, are becoming a veritable plague releasing toxic chemicals into the Great Lakes, Canadian biologists say.

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