A tomato for everyone: 'Sunviva' for the good of all

Plant breeders at the University of Göttingen and Agrecol have launched a joint initiative to protect seeds as common property. Agrecol developed an Open Source Seed Licence, which legally protects seeds as commons (i.e., ...

Grow fresh food in your home—vertically

In many places in the world, fresh fruits and vegetables are hard to come by—and not just in the places you'd think. Often, certain areas within cities, called nutritional islands, have the lowest levels of access to these ...

More tomatoes, faster: Accelerating tomato engineering

Tomatoes are already an ideal model species for plant research, but scientists at the Boyce Thompson Institute (BTI) just made them even more useful by cutting the time required to modify their genes by six weeks.

Two approaches to enhancing tomato flavor

Anyone who has ever wondered why some tomatoes can taste so bland might be interested in the work of two Agricultural Research Service (ARS) scientists in Fort Pierce, Florida. They are taking two different approaches to ...

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