Rutgers tomato reinvented with even more flavor

A new tomato that combines the nostalgia-inducing flavor of an heirloom with the durability of supermarket varieties is Rutgers' answer to anyone who wonders what happened to the flavorful Jersey tomatoes of the past.

Smart fungus disarms plant, animal and human immunity

Fungal and bacterial pathogens are well capable of infecting plants, animals and humans despite their immune systems. Fungi penetrate leafs, stalks and roots, or skin, intestines and lungs, to infect their hosts.

Recycling perlite: New, improved method saves resources

Perlite, a processed volcanic mineral, is widely used as a component of soilless growing mixes. Lightweight, sterile, and easy to use, perlite is popular with greenhouse growers. But because salt and pathogen buildup can ...

Scientists create virus-resistant tomato plants

Researchers of Valencia's Polytechnic University (UPV) and the Spanish National Research Council (CSIC) have used tools that regulate gene expression in order to produce tomato plants that are resistant to the spotted wilt ...

Whitefly, tomato growers find truce in new Texas variety

The whitefly in Texas may be sending up a surrender flag to tomato processors in the state thanks to a Texas AgriLife Research scientist developing a new variety that resists the virus spread by this pesky insect.

UW scientists probe, attack late blight in potatoes

(Phys.org)—As the annual potato harvest begins, Wisconsin farmers continue to check their fields for late blight, the ferocious plant disease that caused the 1848 Irish potato famine and fueled massive emigration from Ireland.

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