Euglena (Euglena gracilis) is a microalga containing chloroplasts and producing organic matter through photosynthesis in a well-lit environment, while taking in organic matter from outside in an unlit environment. It is known ...
Biotechnology
Nov 16, 2023
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Tempted by the tangy taste of tomato juice? Consumers may prefer a product sold from grocery store shelves over a minimally pasteurized refrigerated product, but only by a small margin, new University of Florida research ...
Agriculture
Dec 8, 2021
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How can you turn tomato juice into a rainbow of color? Chem-lapsed is a series of striking, chemistry-themed time-lapses produced by Chemical & Engineering News.
Other
Jul 14, 2015
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To increase the sugar concentration and resulting marketability of tomato juice, growers have traditionally used techniques such as subjecting plants to salt and water stresses. In a new study published in HortTechnology ...
Biotechnology
Apr 28, 2014
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After tackling the chemistry of coffee, tea, fruit juices, soda pop, beer, wine and other alcoholic beverages, why not take on the ultimate challenge, the Mount Everest of cocktails, what may be the most chemically complex ...
Other
Mar 29, 2011
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