X-rays help map seed's salt tolerance
Researchers have used flame photometry and electron microscopy's full-spectrum X-ray mapping to reveal differences in salt uptake and distribution in the seeds of WA coastal plants.
Researchers have used flame photometry and electron microscopy's full-spectrum X-ray mapping to reveal differences in salt uptake and distribution in the seeds of WA coastal plants.
Ecology
Mar 17, 2014
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Populations of endangered salmonids are supported by releasing large quantities of hatchery-reared fish, but the fisheries' catches have continued to decrease. Earlier research has shown that certain behavioural traits explain ...
Ecology
Mar 13, 2014
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After a 30-year search, scientists have uncovered how an enzyme critical to plants' rapid immune response against microbes is activated.
Biotechnology
Mar 12, 2014
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Climate change may even test lizards' famous ability to tolerate and escape the heat—making habitat protection increasingly vital—according to a new study by UBC and international biodiversity experts.
Ecology
Mar 10, 2014
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Wheat tolerance to salinity and waterlogging has been improved through genetic cross-breeding, according to a study by UWA scientists.
Biotechnology
Dec 23, 2013
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Drought tolerance in wheat has been increased through breeding over the years, but a group of Texas A&M AgriLife Research scientists in Amarillo wanted to determine what plant physiological characteristics were making the ...
Biotechnology
Dec 16, 2013
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A new research project announced today will identify how bread wheat and barley can tolerate saline soils. The project, being funded by the Grains Research and Development Corporation will deliver resources to breeders for ...
Biotechnology
Nov 14, 2013
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(Phys.org) —Research at Iowa State University has shed new light on the genetic mechanisms that allow plants to protect themselves from environmental stress.
Biotechnology
Oct 31, 2013
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At the genetic level, mosses are more complex than humans: A group of German, Belgian and Japanese scientists, coordinated by Professor Ralf Reski from the University of Freiburg, Germany, published a new study where they ...
Biotechnology
Aug 7, 2013
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With the world's population expected to reach nine billion by 2050 and hotter, drier conditions due to climate change, researchers are racing against time to develop new crop varieties and to ensure there will be enough food ...
Biotechnology
Jul 30, 2013
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