Maternal effect key to fish combating climate change

(Phys.org) —According to research by Western scientists, thermal tolerance in a wild fish population is a key factor in understanding how animal species adapt to climate change.

Novel gene for salt tolerance found in wild soybean

A team of researchers from The Chinese University of Hong Kong, BGI and other institutes have identified a gene of wild soybean linked to salt tolerance, with implication for improving this important crop to grow in saline ...

Earth-Kind roses analyzed for salt tolerance

Earth-Kind® roses are favorites with gardeners and landscapers. Chosen for their superior tolerance to heat, drought, and pests, as well as their outstanding performance in landscapes, Earth-Kind roses can thrive in most ...

Developing drought tolerant mungbeans

Mungbean industry representatives at QUT have had a sneak peak at the research which could see growers producing hardier and more drought-tolerant varieties of the pulse in the future.

Salt needed: Tolerance lessons from a dead sea fungus

Despite its name, the Dead Sea does support life, and not just in the sense of helping visitors float in its waters. Algae, bacteria, and fungi make up the limited number of species that can tolerate the extremely salty environment ...

Aluminum tolerance fix could open arable land

(Phys.org) —With as much as 40 percent of the world's potentially arable land unusable due to aluminum toxicity, a solution may be near: Cornell agricultural scientists report that a gene – and the protein it expresses ...

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