Scientists use bacteria to help plants grow in salty soil

A new study has shown that salt-tolerant bacteria can be used to enhance salt tolerance in various types of plants. The new approach could increase crop yield in areas dealing with increasing soil salinity.

Building a bean that resists leafhoppers

Leafhoppers are tiny insects. They are only about 3 millimeters long, smaller than a grain of rice. But they can cause big damage to crops, including beans.

Prosocial and tolerant parrots help others to obtain food

Parrots are considered extraordinarily clever animals. Alex, the famous Harvard-based African grey parrot, communicated with a vocabulary of more than 500 human words, could answer questions and classify objects spontaneously. ...

Helping quinoa brave the heat

Quinoa is a healthy food many know and love. As its popularity grows, more farmers are interested in planting it. However, the plant doesn't do well in high temperatures, so plant breeders are trying to help.

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