The secret behind crystals that shrink when heated

Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have new experimental evidence and a predictive theory that solves a long-standing materials science mystery: why certain crystalline materials ...

Why food sticks to nonstick frying pans

Despite the use of nonstick frying pans, foods will sometimes get stuck to a heated surface, even if oil is used. The results can be very messy and unappetizing.

Why Hasn't Earth Warmed as Much as Expected?

(PhysOrg.com) -- Planet Earth has warmed much less than expected during the industrial era based on current best estimates of Earth's "climate sensitivity" -- the amount of global temperature increase expected in response ...

New hope for limiting warming to 1.5 C

Significant emission reductions are required if we are to achieve one of the key goals of the Paris Agreement, and limit the increase in global average temperatures to 1.5°C; a new Oxford University partnership warns.

Ex-skeptic tells US Congress climate change is real

A prominent climate change skeptic told Congress on Monday he no longer doubts that global warming is real and caused by humans, and joined other scientists in urging action to stop it.

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