The turtle has always been considered somewhat odd in evolutionary terms. In addition to lacking the hole in the skull—the temporal fenestra—that is characteristic of the egg-laying amniotes, the structure of its shell ...
Ecology
Jun 28, 2013
0
0
(PhysOrg.com) -- What accounts for the sounds we like to hear? Is it something about the properties of our auditory systems or brains? Or are such tastes learned? Two-month-old human infants show a preference for consonant, ...
Plants & Animals
Jul 7, 2011
13
0
In Japan, puffer fish is considered a delicacy, but the tickle to the taste buds comes with a tickle to the nerves: fugu contains tetrodotoxin, a strong nerve toxin. In low doses, tetrodotoxin is shown in clinical trials ...
Biochemistry
Mar 6, 2020
0
110
Soy sauce deepens the flavor of soup stocks, gives stir-fried rice its sweet-salty glaze and makes a plate of dumplings absolutely enjoyable. But what exactly makes this complex, salty, umami sauce so tasty? Now, researchers ...
Biochemistry
Jun 16, 2022
0
48
Ever wondered how your martini maintains its crisp and balanced taste, or why a manhattan remains clear if stirred but turns cloudy when shaken?
General Physics
Dec 1, 2011
0
0
Corporations spend billions of dollars each year on food advertising. For example, Kraft Foods, PepsiCo, and McDonald's each spent more than $1 billion in advertising in 2007. A new study in the Journal of Consumer Research ...
Social Sciences
Jul 20, 2009
0
0
Columbine flowers are recognizable by the long, trailing nectar spurs that extend from the bases of their petals, tempting the taste buds of their insect pollinators.
Plants & Animals
Nov 16, 2011
0
0
Perfect noncaloric replacements for sugar and high fructose corn syrup just don't exist yet. For example, some alternatives have a lingering sweet aftertaste and lack a sugar-like mouthfeel, leaving consumers unsatisfied. ...
Biochemistry
Jun 15, 2023
0
100
Although microgreens were initially gourmet ingredients for upscale restaurants, they've become popular among gardeners and home cooks. Despite their "superfood" label, the levels of healthful compounds, such as phytonutrients, ...
Agriculture
Feb 16, 2022
0
4
The perception and reactions to odours and tastes can change in pregnancy, sometimes dramatically. This is also true for flies. The mechanisms, however, that trigger these changes are not understood in either mammals or insects. ...
Plants & Animals
May 5, 2016
2
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