Green protein without taste of cowshed
Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavor.
Other
Sep 27, 2021
0
8
News tagged with taste
AI beefs up veggie burgers as market booms
Have a beef with beef? A burgeoning veggie burger industry is using artificial intelligence to propose alternatives.
Other
Jul 14, 2021
1
35
Songbird ancestors evolved a new way to taste sugar
Humans can easily identify sweet-tasting foods—and with pleasure. However, many carnivorous animals lack this ability, and whether birds, descendants of meat-eating dinosaurs, can taste sweet was previously unclear. An ...
Plants & Animals
Jul 9, 2021
0
1275
A 'tasty' protein may lead to new ways to treat metabolic and immune diseases
The same taste-sensing molecule that helps you enjoy a meal from your favorite restaurant may one day lead to improved ways to treat diabetes and other metabolic and immune diseases.
Cell & Microbiology
Jun 24, 2021
0
21
Food protein can eliminate pungency and bitterness of extra virgin olive oil
Researchers have been investigating the potential health-promoting qualities of extra virgin olive oil (EVOO) for decades, including its possible medicinal value for preventing cancer, Alzheimer's, and cardiovascular disease, ...
Other
Jun 24, 2021
0
10
Tug-of-war receptors for sour taste in fruit flies sheds light on human taste biology
Sour taste does not have the nearly universal appeal that sweet taste does. Slightly sour foods or drinks such as yogurt and lemon juice are yummy to many, but such highly sour foods as spoiled milk are yucky, even dangerous. ...
Molecular & Computational biology
Jun 18, 2021
0
16
The evolution of good taste
Does evolution explain why we can't resist a salty chip? Researchers at NC State University found that differences between the elemental composition of foods and the elemental needs of animals can explain the development ...
Evolution
Jun 14, 2021
0
7
The best strawberries to grow in hot locations
It's strawberry season in many parts of the U.S, and supermarkets are teeming with these fresh heart-shaped treats. Although the bright red, juicy fruit can grow almost anywhere with lots of sunlight, production in some hot, ...
Agriculture
Jun 2, 2021
0
4
Food scraps get a bold new life
Most people don't think much about the food scraps they throw away; however, investigators from the Institute of Industrial Science at The University of Tokyo have developed a new method to reduce food waste by recycling ...
Materials Science
May 25, 2021
0
16
Researchers develop cryogenic coffee grinding technology
Skoltech Ph.D. Dima Smirnov and his colleagues from St. Petersburg, Alexander Saichenko, Vladimir Dvortsov, Mikhail Tkachenko, and Maxim Kukolev developed a cryogenic cooling technology and combined it with a cryogenic grinding ...
Other
Apr 14, 2021
2
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