(PhysOrg.com) -- In 1767, chemist Joseph Priestley stood in his laboratory one day with an idea to help English mariners stay healthy on long ocean voyages. He infused water with carbon dioxide to create an effervescent ...
Biochemistry
Oct 15, 2009
0
0
Whereas humans have one receptor on their tongues that can detect all sorts of sweet things, from real sugar to artificial sweeteners like aspartame, insects have many receptors that each detect specific types of sugars. ...
Cell & Microbiology
Mar 6, 2024
0
15
A research team from the University of Cologne, in collaboration with colleagues from the Leibniz Institute for Food Systems Biology in Freising, has discovered a receptor for bitter taste in twelve different cartilaginous ...
Evolution
Nov 13, 2023
0
57
A team led by University of California, Riverside, scientists has cracked the puzzle of why Drosophila sechellia, a fly endemic to the Seychelles, is the only fly attracted to a fruit growing on this archipelago of islands ...
Evolution
Oct 31, 2023
0
43
While flies initially prefer food with a sweet flavor, they quickly learn to opt for less sweet food sources that offer more calories and nutritional value, according to new research by University of British Columbia zoologists. ...
Plants & Animals
Oct 16, 2012
0
0
The first complete map of the ants' olfactory system has discovered that the eusocial insects have four to fives more odorant receptors—the special proteins that detect different odors—than other insects.
Plants & Animals
Sep 10, 2012
0
0
Ever wondered why flies are attracted to beer? Entomologists at the University of California, Riverside have, and offer an explanation. They report that flies sense glycerol, a sweet-tasting compound that yeasts make during ...
Plants & Animals
Nov 17, 2011
1
0
(PhysOrg.com) -- What accounts for the sounds we like to hear? Is it something about the properties of our auditory systems or brains? Or are such tastes learned? Two-month-old human infants show a preference for consonant, ...
Plants & Animals
Jul 7, 2011
13
0
(PhysOrg.com) -- Can you fool the human sense of taste in the world of virtual reality? Up until recently that question was impossible to answer, most because it had not been tested. Most of virtual reality relied on sight ...
The composition of foodstuffs, but also the sequence of dishes, is important for the perfect taste experience of a menu. This insight, based on experience, is well known. The molecular causes of the pleasure-enhancing effects, ...
Biochemistry
Jan 23, 2023
0
7
