Scientists unlock the secrets of a sixth basic flavor

Japanese scientist Kikunae Ikeda first proposed umami as a basic taste—in addition to sweet, sour, salty and bitter—in the early 1900s. About eight decades later, the scientific community officially agreed with him.

How fruit flies taste water

(PhysOrg.com) -- The ability to detect water and regulate water intake is essential for all animals because if cells have too little or too much water the consequences for the animal can be disastrous. It is unclear whether ...

Shark study reveals taste buds were key to evolution of teeth

The first creatures to evolve teeth didn't have jaws. Many scientists believe these ancient fish developed the first tooth-like structures on their skin that were similar to the "denticle" scales that still cover sharks ...

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