Red wine may hold the key to next-gen wearable technology
A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
A team of scientists are seeking to kick-start a wearable technology revolution by creating flexible fibres and adding acids from red wine.
Bio & Medicine
Jul 12, 2019
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279
We are all familiar with that strange feeling in the mouth after a sip of red wine or tea, or a bite of unripe fruit. It has been described as dry, leathery, or even furry. This astringent effect is caused by tannins or polyphenolic ...
Materials Science
Apr 14, 2016
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503
Glue holds the world together. Without adhesives, much of modern human civilization—including our cellphones, cars, furniture, walls and the packages arriving on our doorstep—would simply fall apart.
Analytical Chemistry
Sep 13, 2023
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52
A research team led by Prof. Wu Zhengyan and Zhang Jia from the Hefei Institutes of Physical Science of the Chinese Academy of Sciences has developed a new environmentally friendly way to deliver pesticides using porous microspheres ...
Bio & Medicine
Jun 19, 2024
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70
Stable, biocompatible microcapsules from the lab of Eugenia Kharlampieva, Ph.D., have gained a new power—the ability to scavenge reactive oxygen species.
Materials Science
Jan 30, 2018
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21
For the first time, researchers have found a cost-effective and convenient way to apply a silver-based antimicrobial clear coating to new or existing textiles. Their method uses polyphenols, commonly found in food items notorious ...
Materials Science
Feb 8, 2022
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62
Many industrial processes rely on thin membranes that can clean water, for example, by filtering out impurities. In recent years, a technique called atomic layer deposition (ALD) has been used to tune these membranes for ...
Materials Science
Apr 28, 2020
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66
Scientists studying probiotics, beneficial bacteria that show promise for their ability to treat inflammatory bowel disease and other intestinal disorders, continue to face a problem: How to keep probiotics from getting obliterated ...
Biotechnology
Oct 14, 2021
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107
Spoiling foods, souring wine and worsening wounds have a common culprit—a process called oxidation. Although the ill effects of these chemical reactions can be curtailed by antioxidants, creating a sturdy platform capable ...
Nanomaterials
May 6, 2020
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108
(Phys.org) —Microcapsules with a broad spectrum of applications in biomedicine, catalysis, and technology can be produced by using plant-derived, phenolic tannic acid and a variety of metals. The capsules are formed by ...
Materials Science
Apr 15, 2014
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