Oregon State University brewing researchers and a team of bioengineers have shown that a genetically modified yeast strain can alter the fermentation process to create beers with significantly more pronounced hop aromas.
Biotechnology
Sep 20, 2022
0
349
A completely new-to-nature yeast chromosome has been developed, paving the way for engineered yeast to be applied to an array of industrial applications.
Biotechnology
Aug 8, 2022
0
69
Microorganisms, such as baker's yeast, can be used as cell factories to produce different chemicals and proteins, such as commonly used pharmaceuticals as insulin. By modifying the cell factories researchers are trying to ...
Biotechnology
Jun 13, 2022
0
45
The synthetic biologists from Imperial College London have re-engineered yeast cells to manufacture the nonribosomal peptide antibiotic penicillin. In laboratory experiments, they were able to demonstrate that this yeast ...
Biotechnology
May 4, 2017
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947
A global research team has built five new synthetic yeast chromosomes, meaning that 30 percent of a key organism's genetic material has now been swapped out for engineered replacements. This is one of several findings of ...
Biotechnology
Mar 9, 2017
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449
Biology is the world's greatest manufacturing platform, according to MIT spinout Ginkgo Bioworks.
Biotechnology
Aug 25, 2016
0
18
The past few decades have seen enormous progress being made in synthetic biology – the idea that simple biological parts can be tweaked to do our bidding. One of the main targets has been hacking the biological machinery ...
Biochemistry
Sep 9, 2014
1
0
University of Oregon biochemists have determined how tiny synthetic molecules disrupt an important actin-related molecular machine in cells in one study and, in a second one, the crystal structure of that machine when bound ...
Cell & Microbiology
Jul 29, 2013
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0
Scientists are one step closer to making more complex microscopic biological machines, following improvements in the way that they can "re-wire" DNA in yeast, according to research published today in the journal PLoS ONE.
Biotechnology
Mar 19, 2012
1
0
(PhysOrg.com) -- Our breakfast egg is a peculiarity of nature: a single cell protected by a thin mineral layer. Apart from a number of tiny radiolaria and diatoms, individual cells normally do not have a hard shell. Korean ...
Biochemistry
Nov 3, 2009
0
0
