This study is led by Dr. Lu Jiong from National University of Singapore (NUS), in collaboration with Dr. Koh Ming Joo (NUS), Dr. Chun Zhang (NUS) and Dr. Honghan Fei from (Tongji University). This team has devised a ligand ...
Materials Science
Aug 4, 2022
0
43
A strain of E. coli bacteria called enterohemorrhagic E. coli (EHEC) is known to cause several gastrointestinal disorders, which include bloody diarrhea and abdominal cramps, by damaging the intestinal lining. When accompanied ...
Molecular & Computational biology
Aug 3, 2022
0
31
Dr. Pushkar Lele and a team of researchers from Texas A&M University conducted a study to see how indole—an organic compound and a significant component of the bacterial exometabolome—impacts the energy levels and protein ...
Cell & Microbiology
Aug 2, 2022
0
105
Thanks to their low toxicity, chemical stability, and remarkable electrical and optical properties, carbon-based nanomaterials are finding more and more applications across electronics, energy conversion and storage, catalysis, ...
Nanomaterials
Aug 1, 2022
0
35
pH—the concentration of protons in a watery solution—indicates how acidic the solution is. It regulates a broad range of natural and engineered chemical processes, including the synthesis of designed DNA sequences for ...
Biochemistry
Jul 27, 2022
0
125
An international team of researchers has developed a method for altering one class of antibiotics, using microscopic organisms that produce these compounds naturally.
Materials Science
Jul 27, 2022
0
87
Mobile phones from a few decades ago look like antiquated plastic toys today. That's an example of the dramatic miniaturization of modern electronics, as well as added functionality. Unfortunately, this miniaturization comes ...
Nanophysics
Jul 27, 2022
0
14
Proteins usually undergo modifications during or after their synthesis in the endoplasmic reticulum (ER) and Golgi apparatus network inside eukaryotic cells. One such modification is glycosylation, whereby sugars, such as ...
Cell & Microbiology
Jul 25, 2022
0
16
A set of genes that promote sweet taste sensation is also crucial for protein management during fly development, according to a new study by Eugenia Piddini of the University of Bristol, United Kingdom, and colleagues, publishing ...
Cell & Microbiology
Jul 21, 2022
0
40
A group of Skoltech researchers under Dr. Olga Sergeeva's supervision studied the functions of a long non-coding RNA, which is "read" from the genome, but does not carry the information about protein structure. In experiments ...
Cell & Microbiology
Jul 7, 2022
0
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