Research is the first to unlock the secret of microbial slime

The slimy outer layer of fungi and bacteria known as the "extracellular matrix," or ECM, has the consistency of jelly and acts as a protective and envelope layer. But, according to a recent study in the journal iScience, ...

Making the structure of 'fire ice' with nanoparticles

Cage structures made with nanoparticles could be a route toward making organized nanostructures with mixed materials, and researchers at the University of Michigan have shown how to achieve this through computer simulations.

'Awesome' solar eclipse wows viewers in Australia, Indonesia

Under a cloudless sky, 20,000 eclipse chasers crowded a tiny outpost to watch a rare solar eclipse plunge part of Australia's northwest coast into brief midday darkness Thursday while temporarily cooling the tropical heat.

Comparing ice and water in the quenching of heat in metal

Associate Professor Jonathan Boreyko leads a team at Virginia Tech that has built a strong portfolio of work with ice and water, exploring the possibilities for de-icing planes, building novel water harvesting devices, and ...

How salt can taste sweet: The myriad mechanisms of taste perception

Humans perceive five basic taste sensations: sweet, umami, bitter, salty, and sour. Specific foods trigger taste recognition of these sensations through the activation of different receptors in our taste buds. In the case ...

Yams benefit from banana 'paper' cocoon

Wrapping yam seeds in biodegradable paper made from a mixture of unusable parts of banana plants and recycled cardboard boxes sharply increased yam size and yields in field tests conducted in Benin, Africa.

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