How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...
Ecology
Oct 25, 2018
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Researchers from The University of Western Australia and Stanford University have confirmed eco-labels on seafood are a trusted way for consumers to ensure they are buying sustainable seafood products and also encourage the ...
Ecology
Mar 14, 2019
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Researchers from the Universitat Rovira i Virgili's (Tarragona/Spain) research group TecnATox have optimized the website FishChoice, which helps to consume fish and seafood in a sustainable fashion and not just maximize benefits ...
Environment
Jan 21, 2021
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It now seems absurd that anyone once believed the ocean was inexhaustible: fish stocks are in dismal shape and scientists say overfishing is a global problem with potentially irreversible consequences to ecosystems and human ...
Ecology
Oct 31, 2019
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(Phys.org)—U.S seafood landings reached a 17-year high in 2011, thanks in part to rebuilding fish populations, and the value of landings also increased, according to a new report released today by NOAA.
Ecology
Sep 20, 2012
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Australians love seafood. Whether it's fish and chips by the seaside or prawns on the barbie at Christmas, it's integral to many of our traditions and social gatherings. Yet very little of the seafood we consume is sustainable. ...
Ecology
Oct 30, 2014
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Sustainable seafood initiatives, including certification and ecolabeling and awareness schemes, could be extended to more effectively cover inland, freshwater fisheries, according to researchers writing in the November issue ...
Ecology
Nov 4, 2011
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Just in time to help plan the Christmas lunch menu, a University of Melbourne zoologist and a Melbourne chef have teamed up to produce a sustainable seafood website.
Environment
Dec 13, 2012
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