Sustainable palm oil doesn't make the grade

From food and biofuels to cosmetics and detergents, palm oil is found in countless products these days. Demand for the oil has surged in the last decade—global usage went from 37 million metric tons in 2006 to 64.2 million ...

Ecolabelling no help in sustainable seafood sales

How does labelling products and putting up signs in stores affect consumer choices, especially toward encouraging consumers to buy sustainable seafood? When researchers tested how ecolabels for sustainably harvested seafood ...

For wineries, competition boosts profits from sustainability

An international study of small- to medium-sized wineries and vineyards finds that the more sustainability practices a winery has in place, the better its financial performance—and the effect is enhanced when a winery perceives ...

Biochar suitable substrate for soilless hydroponic tomatoes

As the use of soilless, hydroponic growing methods becomes more prevalent among crop producers, researchers are looking for new materials that can help growers save money, produce healthy plants, and contribute to sustainable ...

Ocean threat from Hong Kong's taste for seafood

A seafood lunch in Hong Kong is enjoyed by locals and visitors alike, but with threatened species on the menu and fishing practices that endanger marine life, campaigners want to change the city's appetite.

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