Seeing greenwashing companies' true colors

Research in the International Journal of Environment and Sustainable Development shows that there is a gap between the environmental messages given to consumers in verbal or visual form and the perception of and trust in ...

What will remain in the wardrobes after COVID?

It is no surprise that the COVID-19 pandemic instigated dramatic shifts in all of our daily lives, with consumption practices being no exception. Non-essential businesses, including retail stores, were closed for long periods ...

Iron treatment boosts rice immune system, shows study

Rice (Oryza sativa L) is the world's most widely used cereal for human consumption and the second most produced in the world after maize. However, rice production is seriously threatened by rice blast, a fungal disease that ...

Industry lobbies against biodiversity goals: research

Lobbyists for pesticide and fertiliser producers are pushing "behind the scenes" against stronger protection for species and ecosystems at the COP15 biodiversity conference, research showed Thursday.

Why are sustainable practices often elusive?

For at least 200,000 years, we humans have been trying to understand our environments and adapt to them. At times, we have succeeded; often, we have not. When we get it wrong—through anthropogenic exacerbations leading ...

Sri Lankans skip meals as food prices soar

The principal of the Ganthalawa school in the rural village of Kanthale, Sri Lanka, received an unusual request from a female student—she wanted to change her class because her classmate had stopped sharing meals with her ...

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