The conversion of rainforest into plantations erodes and restructures food webs and fundamentally changes the way these ecosystems function, according to a new study published in Nature. The findings provide the first insights ...
Ecology
Feb 20, 2024
0
96
Corals searching for food in the cold and dark waters of the deep sea are building higher and higher mountains to get closer to the source of their food. But in doing so, they may find themselves trapped when the climate ...
Plants & Animals
Feb 14, 2024
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5
In agroecosystems where manure is applied as organic fertilizer, these antibiotic residues exert strong selective pressure on soil microbial communities. Antibiotic-resistant bacteria (ARB) from animal manure would increase ...
Cell & Microbiology
Jan 31, 2024
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1
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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52
An international team of researchers has uncovered a remarkable genetic phenomenon in lycophytes, which are similar to ferns and among the oldest land plants. Their study, recently published in the journal PNAS, reveals that ...
Plants & Animals
Jan 19, 2024
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119
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
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1
A paper published Dec. 19 in Oceanography examines whether U.S. ocean science institutions are recruiting and retaining the diverse cadre of talent needed to address climate change, food security, sustainable development, ...
Social Sciences
Jan 11, 2024
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27
In a significant advancement in the field of biochemistry, scientists at the Boyce Thompson Institute (BTI) and Cornell University have uncovered new insights into a family of metabolites, acylspermidines, that could change ...
Biochemistry
Jan 2, 2024
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92
Globally, food systems are unsustainable: 80% of the production of food is powered by fossil fuels. The food system is responsible for over one-third of global greenhouse gas emissions. It is the primary driver of biodiversity ...
Environment
Dec 13, 2023
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35
Countries must act swiftly following a landmark declaration on sustainable agriculture and food systems at COP28 to protect farmers and vulnerable groups from the effects of climate change, research leaders urge.
Environment
Dec 11, 2023
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13
