Innovations that make the food supply chain more "responsible"—eco-friendly, good for public health, fairer to farmers—will come faster if the contexts that set the stage for them are better understood, according to a ...
Social Sciences
Sep 2, 2022
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4
Plant-based alternatives to beef have the potential to help reduce carbon dioxide emissions, but their growth in popularity could disrupt the agricultural workforce, threatening more than 1.5 million industry jobs, new economic ...
Ecology
Aug 4, 2022
4
330
Climate change is driven by and impacts the world's food systems.
Environment
Jul 1, 2022
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13
Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT's research enterprise ...
Biotechnology
Jun 30, 2022
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139
Small-holder farmers in rural Tanzania can improve food security and their well-being by adopting agroecological practices, new research funded by UKRI Global Challenges Research Fund has shown.
Agriculture
Jun 28, 2022
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13
An international team of researchers conducting a long-term study has found that climate-friendly farming practices could lead to higher crop yields, reduced costs and improved local ecosystems. In their paper published in ...
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
4
14
Achieving food security, improving nutrition and promoting sustainable agriculture are key to reaching one of the United Nations' most critical Sustainable Development Goals: Zero Hunger.
Social Sciences
Jun 8, 2022
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4
As oranges are peeled, they spray a tangy, citrus scented oil into the air. The main compound in the fragrant mist is limonene, which can be collected from discarded peels and used in flavorings, perfumes and all-purpose ...
Biochemistry
Jun 1, 2022
0
12
Amid the often-distressing news about climate change, some good news: Existing strategies could mitigate livestock methane emissions by enough to help the sector limit its share of global warming to the 1.5°C target by 2030.
Environment
May 11, 2022
0
43
