Perennial rye crop shows potential for greener agriculture
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Annual crops are the farmer's bread and butter, the crops they rely on most, but at least one type of perennial grain is proving much more beneficial to the environment.
Plants & Animals
Apr 21, 2022
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19
An enzyme that can help release phosphorus from its organic forms has been identified in a study from the University of Sheffield's Institute for Sustainable Food, published in leading science journal PNAS.
Agriculture
Apr 12, 2022
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200
The pandemic sent global hunger soaring, but now the war in Ukraine is making the problem far worse. Since Russia and Ukraine together supply 30% of global wheat exports, a big chunk of the world is losing access to food.
Environment
Apr 4, 2022
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10
For the first time it has been demonstrated that financial crises reduce deforestation rates—according to new Sussex research
Environment
Mar 25, 2022
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11
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
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16
We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...
Environment
Jan 10, 2022
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25
Frontiers in Sustainable Food Systems has published the results of a "mini-review" examining 46 peer-reviewed studies that compared site-specific nutrient management (SSNM) approaches for rice against existing farmer fertilization ...
Plants & Animals
Dec 14, 2021
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5
Researchers from DTU Food have developed a technique for extracting protein from green biomass without unwanted off-flavor.
Other
Sep 27, 2021
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8
In 2020, between 720 and 811 million people suffered from hunger, and almost as many (768 million) were malnourished. Two billion people did not get enough essential nutrients and vitamins due to unbalanced diets or a lack ...
Ecology
Sep 24, 2021
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4
If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management ...
Environment
Sep 24, 2021
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6