Rockefeller's $105M plan to produce climate-friendly food

The pandemic sent global hunger soaring, but now the war in Ukraine is making the problem far worse. Since Russia and Ukraine together supply 30% of global wheat exports, a big chunk of the world is losing access to food.

X-rays will make plant diets of the future more tasty

Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...

Can we feed billions without wrecking the planet?

We are now producing more food more efficiently than ever, and there is plenty to go around for a human population of 7 billion. But it is coming at a drastic cost in environmental degradation, and the bounty is not reaching ...

Implementing sustainable nitrogen use in smallholder rice

Frontiers in Sustainable Food Systems has published the results of a "mini-review" examining 46 peer-reviewed studies that compared site-specific nutrient management (SSNM) approaches for rice against existing farmer fertilization ...

New agreements needed now to improve food systems

In 2020, between 720 and 811 million people suffered from hunger, and almost as many (768 million) were malnourished. Two billion people did not get enough essential nutrients and vitamins due to unbalanced diets or a lack ...

On course for healthier, more sustainable soil

If we want to transition to a greener, healthier and more climate resilient Europe, it is important to ensure our soils are in good condition. However, the quality of soils is worsening because of unsustainable management ...

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