Research from the Institute for Sustainable Food at the University of Sheffield has investigated the reasons for post-harvest loss of crops produced in the Morogoro region of Tanzania.
Ecology
Mar 30, 2023
0
4
Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of Nutritional Sciences and her ...
Agriculture
Mar 24, 2023
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10
As the UK reels from recent fruit and vegetable shortages, scientists are advising how to increase homegrown produce—benefitting the economy and the environment.
Social Sciences
Mar 9, 2023
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1
A new study from the University of Santiago de Compostela utilizes the IPBES (Intergovernmental Science-Policy Platform of Biodiversity and Ecosystem Services) to identify how international policy can increase the sustainability ...
Ecology
Feb 20, 2023
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3
Pesticides have proven effective in protecting crop yield against plant pathogens, but the environmental detriment to nontarget organisms has prompted a tug-of-war between organic and conventional agriculture practices. This ...
Ecology
Feb 8, 2023
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4
Whether India—the world's second-largest producer of staples like rice and wheat as well as fruits and vegetables—finally switches to genetically modified (GM) food crops hinges on litigation currently being fought in ...
Biotechnology
Dec 28, 2022
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50
Javier Atalah and Pablo Sánchez have carried out a study on eating habits in Spain in relation to fish and bivalves
Ecology
Dec 22, 2022
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10
Safeguard's policy brief was distributed at a side event of the 15th meeting of the Conference of the Parties to the UN Convention on Biological Diversity (COP15) and was showcased at the EU commission's stand.
Ecology
Dec 16, 2022
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23
Over a two-year period, science misinformation about genetically modified crops and foods reached a potential global readership of over a quarter of a billion people, according to a new study published in GM Crops & Food ...
Plants & Animals
Nov 17, 2022
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93
As food insecurity and global warming rise, governments, international development partners and industry should invest in sustainable food cold chains to decrease hunger, provide livelihoods to communities, and adapt to climate ...
Environment
Nov 14, 2022
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