The American Dust Bowl of the 1930s—captured by the novels of John Steinbeck—was an environmental and socio-economic disaster that worsened the Great Depression.
Environment
Mar 20, 2020
10
557
Human diets exacerbate climate change while failing to properly nourish more than 800 million people, making intensified study of food systems a global priority. Global sustainability initiatives now call for the transformation ...
Environment
Nov 25, 2019
2
422
The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...
Environment
Apr 18, 2019
0
339
A major new study involving researchers from the University of York has measured a global shift towards more sustainable agricultural systems that provide environmental improvements at the same time as increases in food production.
Environment
Aug 17, 2018
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732
Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
0
52
The food tech startup Freight Farms is giving new life to old shipping containers, and at the same time giving impetus to locally grown food.
Energy & Green Tech
May 7, 2015
2
125
As rural masses migrate to urban areas, populations grow, and people work toward better living standards, global food system sustainability is jeopardized, according to a new analysis spanning low- to high-income countries. ...
Environment
Apr 3, 2020
2
314
Michael Pollan is an award-winning journalist, a prolific author, a professor at the University of California Berkeley, and a fierce and tireless advocate for sustainable living. An internationally renowned speaker, Pollan ...
Environment
Apr 6, 2015
5
417
A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.
Environment
Jul 5, 2013
0
0
The problem is stark: One billion people on earth don't have enough food right now. It's estimated that by 2050 there will be more than nine billion people living on the planet.
Environment
Oct 12, 2011
33
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