82% of EU farm subsidies bolster high emissions foods: Study
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
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Dr. Mike Clark, Director of the Food Program at the Oxford Smith School, discusses the environmental impacts of eating meat, the key research questions we still need to answer, and what individuals can do today.
Environment
Jan 19, 2024
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Globally, food systems are unsustainable: 80% of the production of food is powered by fossil fuels. The food system is responsible for over one-third of global greenhouse gas emissions. It is the primary driver of biodiversity ...
Environment
Dec 13, 2023
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Countries must act swiftly following a landmark declaration on sustainable agriculture and food systems at COP28 to protect farmers and vulnerable groups from the effects of climate change, research leaders urge.
Environment
Dec 11, 2023
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They are sustainable and healthy—filamentous edible fungi that are fed with, for example, oats. The latest addition to the world-leading research at the Swedish Center for Resource Recovery is Neda Rousta's doctoral thesis ...
Agriculture
Sep 27, 2023
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More than half of all people on Earth live in cities, and that share could reach 70% by 2050. But except for public parks, there aren't many models for nature conservation that focus on caring for nature in urban areas.
Ecology
Apr 4, 2023
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Feeding 8 billion humans requires ingenuity and innovation. Zhenlei Xiao is an associate professor in residence in the UConn's College of Agriculture, Health and Natural Resources Department of Nutritional Sciences and her ...
Agriculture
Mar 24, 2023
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A new study from the University of Santiago de Compostela utilizes the IPBES (Intergovernmental Science-Policy Platform of Biodiversity and Ecosystem Services) to identify how international policy can increase the sustainability ...
Ecology
Feb 20, 2023
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Javier Atalah and Pablo Sánchez have carried out a study on eating habits in Spain in relation to fish and bivalves
Ecology
Dec 22, 2022
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10
Global food systems have been battered by overlapping crises in recent years. Key among these are the COVID-19 pandemic, the Russo-Ukraine war and extreme weather events resulting from climate change. These have resulted ...
Environment
Oct 18, 2022
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