Study reveals consumers value animal welfare more than environmental sustainability when buying meat and dairy products
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
The treatment of animals rates higher than green issues when consumers choose meat and dairy products.
Economics & Business
May 16, 2024
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58
Attention supermarket shoppers in Belgium, France and Luxembourg: a test to cut waste from plastic packaging of foods is coming to nearby stores.
Environment
Mar 19, 2024
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87
In agroecosystems where manure is applied as organic fertilizer, these antibiotic residues exert strong selective pressure on soil microbial communities. Antibiotic-resistant bacteria (ARB) from animal manure would increase ...
Cell & Microbiology
Jan 31, 2024
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1
Faba beans pack a high-protein punch, making them rich with promise as an alternative to meat and dairy sources. But the legume also has less desirable qualities, like compounds that cause flatulence and interfere with the ...
Biotechnology
Jan 16, 2024
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Chemical products, such as plastics, fertilizers and solvents pervade our modern lifestyle. The vast majority are derived from crude oil or natural gas—and producing them generates around 5% of global CO2 emissions. To ...
Environment
Jun 20, 2023
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28
Digesting fish waste can allow circular fish and vegetable farms (aquaponics) to produce biogas that can be fed back into the energy system of these farms. This also generates excellent nutrition for plants, according to ...
Biotechnology
Jun 20, 2023
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16
On August 29, 2022, a research team led by Prof. Wang Xiaoxi from the China Academy for Rural Development and School of Public Affairs of Zhejiang University, and Prof. Yuan Changzheng from the School of Public Health of ...
Environment
Nov 2, 2022
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2
A team of scientists argues that a One Health approach to plant health is vital if we are to sustainably feed a growing population expected to reach 10 billion by 2050.
Agriculture
Sep 28, 2022
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23
Humans have used milk to make cheese for millennia. However, climate change and sustainability concerns are prompting us to look towards the plant kingdom for the cheeses of the future. New research from the University of ...
Plants & Animals
Jun 9, 2022
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14
Imagine taking your favorite treat—a Mars bar or cream puff—and beaming it with X-rays to map out what makes it so delicious. Then, picture being able to transfer some of those magnificent qualities and tastes to healthier, ...
Biotechnology
Jan 26, 2022
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16