Food system sustainability requires lower energy use

Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Steroids may persist longer in the environment than expected

Assessing the risk posed to aquatic organisms by the discharge of certain steroids and pharmaceutical products into waterways is often based on a belief that as the compounds degrade, the ecological risks naturally decline.

The balancing act of producing more food sustainably

A policy known as sustainable intensification could help meet the challenges of increasing demands for food from a growing global population, argues a team of scientists in an article in the journal Science.

Cheese of the future: Consumers open to animal-free alternatives

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...

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