The way we currently use land is both a major contributor to climate change and placing unsustainable demands on the land systems on which humans and nature depend, according to an authoritative new report presented in Geneva ...
Environment
Aug 8, 2019
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9
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
The first institution-level model to estimate the amount of reactive nitrogen released into the environment—a contributor to smog, acid rain, and climate change—is enabling the University of Virginia to quantify its nitrogen ...
Environment
Aug 15, 2013
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0
The actors of the food supply chain need to adapt their practice to ensure both safe and sustainable production while retaining their say on food sovereignty
Other
Oct 14, 2013
1
0
Sustainability is a hot topic in just about every field that engages with the environment, including agriculture. An interdisciplinary group of researchers in UConn's College of Agriculture, Health and Natural Resources has ...
Agriculture
Jun 20, 2024
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1
The staggering growth rate of the global population demands innovative and sustainable solutions to increase food production by as much as 70-100% in the next few decades. In light of environmental changes, more drought-tolerant ...
Biotechnology
Sep 25, 2014
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0
More than 820 million people in the world don't have enough to eat, while climate change and increasing competition for land and water are further raising concerns about the future balance between food demand and supply. ...
Environment
Jul 22, 2021
2
195
The issue of global food security is a problem for us now, and for future generations. Perhaps the most visible issue is malnutrition, which affects millions in the developing world and poses a risk to many vulnerable people ...
Environment
Mar 10, 2016
0
41
In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and texture. Supporters hope that ...
Social Sciences
Jul 22, 2024
0
1
The findings of a new report by the Food, Agriculture, Biodiversity, Land-Use, and Energy (FABLE) Consortium, suggest that integrated strategies across food production, biodiversity, climate, and diets can meet the objectives ...
Environment
Dec 8, 2020
0
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