Producing food while preserving biodiversity

In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: Nature conservation should either be integrated into agricultural land, or segregated ...

World hunger is increasing thanks to wars and climate change

Around the globe, about 815 million people – 11 percent of the world's population – went hungry in 2016, according to the latest data from the United Nations. This was the first increase in more than 15 years.

Is pet ownership sustainable?

There has been much talk about sustainability, but little attention has been paid to its nutritional aspects. University of Illinois animal sciences researcher Kelly Swanson, in cooperation with scientists at natural pet ...

Eliminating waste in the fisheries industry

Every year 340,000 tonnes of usable whitefish by-product are discarded into the sea. But the fisheries industry has now identified ways of halting this practice.

Sustainable farming part of larger ecological picture

(Phys.org)—A larger-scale approach to sustainable farming could be more beneficial for wildlife than our current system of farm-based payments, according to University of Leeds researchers.

A sticky subject: Studying shellfish for advanced adhesives

Don't look now, but you're surrounded. Really. Within arm's reach—probably even touching you—are troublesome, sticky, potentially even toxic, substances. Bad for the planet, permanent, maybe even bad for your health. ...

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