Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Transforming our food system to ensure a sustainable future

By 2050, the world will have almost 10 billion people. It will be impossible to feed everyone without exacerbating poverty, accelerating deforestation and increasing GHG emissions unless we start making substantial changes ...

Novel technology for optimised food processing

Food processing technologies have come a long way in terms of time and energy savings, extended retail shelf life and ready-to-use products. However, the implementation of such technologies in industrial food production is ...

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