Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...
Environment
May 22, 2020
0
38
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
Top-down projects for improving the lives of poor farmers were often unsuccessful because they didn't systematically consider the diverse rural households survive and thrive. To tap this local knowledge, scientists and development ...
Environment
Mar 3, 2020
0
3
A paper released today by the journal Nature Food presents a new global food system approach to climate-change research that brings together agricultural production, supply chains and consumption. When these activities are ...
Environment
Feb 19, 2020
2
59
Almost half of current food production is harmful to our planet—causing biodiversity loss, ecosystem degradation and water stress. But as world population continues to grow, can that last?
Environment
Jan 21, 2020
2
37
The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of tempeh, which has a long tradition in Indonesian cuisine and consists of beans fermented with ...
Other
Nov 12, 2019
0
13
The way we currently use land is both a major contributor to climate change and placing unsustainable demands on the land systems on which humans and nature depend, according to an authoritative new report presented in Geneva ...
Environment
Aug 8, 2019
3
9
By 2030, the world's population is projected to be about 8.5 billion people. Global food security is a major concern for governments—zero hunger is the second most important of the United Nations Sustainable Development ...
Plants & Animals
Jul 23, 2019
0
324
In nature conservation and agriculture, there are two opposing views of how to combine high biodiversity and sustainable food production: Nature conservation should either be integrated into agricultural land, or segregated ...
Ecology
May 15, 2019
0
4
University of Queensland researchers are investigating the use of maggots, locusts and other alternative proteins in a range of specialty foods.
Other
May 1, 2019
0
158
