Many people are keen on making healthy as well as sustainable food choices, and they often intuitively equate "healthy" with being "sustainable." A study by researchers at the University of Konstanz, the Johannes Kepler University ...
Plants & Animals
Nov 29, 2023
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2
Animal agriculture is responsible for considerable environmental burden, and a key contributor to climate change. Meat alternatives are increasingly understood as potential solutions to decreasing this burden by enabling ...
Agriculture
Nov 28, 2023
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39
Researchers hoping to rebrand a marine pest as a nutritious food have developed the world's first system of farming shipworms, which they have renamed "Naked Clams." These long, white saltwater clams are the world's fastest-growing ...
Plants & Animals
Nov 20, 2023
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117
The world is falling behind on commitments to protect and restore forests, according to the recent Forest Declaration Assessment. There is no serious pathway to fixing climate change while forest losses continue at current ...
Earth Sciences
Nov 2, 2023
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18
Most crops are sensitive to soil salinity. Excess salts cause salt stress—plants lack water, photosynthesis is suppressed, respiration worsens, chlorophyll breaks down, and potassium ions leak. Water-soluble toxic salts ...
Agriculture
Oct 26, 2023
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1
New research indicates that the use of glacial rock flour could enhance water absorption in cultivated fields in Greenland. This could be groundbreaking for Greenlandic agriculture as the use of glacial rock flour may reduce ...
Ecology
Oct 18, 2023
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8
Agricultural management has typically focused on increasing yields, but there is an increasing need for sustainable food production that limits negative impacts on the environment. A new study published in Grassland Research ...
Ecology
Oct 18, 2023
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1
It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors led by Thilo Hofmann from the Division ...
Environment
Sep 25, 2023
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18
All countries have a variety of water resources—some are on the surface, like rivers, and some are beneath the ground. This groundwater provides almost 50% of all global domestic use and 43% of all the water used for agriculture.
Earth Sciences
Sep 4, 2023
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11
Maize roots secrete certain chemicals that affect the quality of soil. In some fields, this effect increases yields of wheat planted subsequent to maize in the same soil by more than 4%. This was proven by researchers from ...
Ecology
Aug 11, 2023
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