A key to solving global hunger—which is predicted to intensify during the COVID-19 pandemic—may lie in the ocean. In fact, the ocean could produce up to 75 percent more seafood than it does today, and drive sustainable ...
Environment
8 hours ago
1
3
If you make your bio-product 100% sustainable it may be way too expensive to produce. If you make it less environmentally friendly, you may, at some point, end up having a feasible product that can compete on market terms. ...
Environment
May 28, 2020
0
5
A complete reset of Australia's tourism industry is necessary to ensure its future success, according to global tourism expert, Professor Marianna Sigala at the University of South Australia.
Economics & Business
May 26, 2020
0
1
How do you feed a city? It is one of the great questions of our time. After all, for a species that ultimately depends on plants to feed ourselves, we do tend to cram ourselves into places that are rather unfriendly towards ...
Environment
May 25, 2020
0
14
Modern sustainability practices often encourage resource and energy efficiencies across separate sectors, such as food production or biofuels, but this siloed approach could actually lead to ongoing environmental decay, according ...
Environment
May 22, 2020
0
38
As the world looks to tighten up the illegal capture of wildlife, migratory birds are being threatened by widespread and unsustainable hunting across the Asia-Pacific region.
Plants & Animals
May 20, 2020
1
206
Plastics have extremely useful properties: they help us keep our food fresh, make it possible to safely operate electrical devices and create various solutions in the medical field, such as disposable syringes and artificial ...
Environment
May 19, 2020
0
6
The Undergraduate Program in Sustainable Development was pleased to host John Mandyck, the CEO of Urban Green Council as part of the Spring 2020 Speaker Series. With a mission to transform buildings for a more sustainable ...
Environment
May 13, 2020
0
7
Insects in products such as pasta or bread, microalgae, and single-cell proteins derived from wood could feed and nourish humans and animals in the future. Now, those exploring alternative proteins for more sustainable eating ...
Environment
May 12, 2020
1
0
The coronavirus pandemic has sent shockwaves across the world's economy, and policymakers have so far responded with a focus on financial stability. But food system experts fear this will keep rural communities on a 'business-as-usual' ...
Economics & Business
May 11, 2020
0
6
