Why slow-pouring coffee makes a tower of liquid in your cup

When a droplet of coffee hits the liquid surface in the cup, a characteristic tower of coffee forms for a very short time, sometimes even with a new droplet on top. In a paper that appeared in Physical Review Fluids today, ...

High-gravity water waves

What might look like jelly being stirred is actually water subjected to 20 times normal Earth gravity within ESA's Large Diameter Centrifuge—as part of an experiment giving new insight into the behavior of wave turbulence.

Jumping drops get boost from gravity

A decade ago a new idea was brought into the general scientific community—shedding water from condensers was more efficient by using surface tension to make microscopic water droplets "jump" off the surface. The idea took ...

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