(Phys.org) —Summer may be on us (at least in the northern hemisphere) but scientists are still busy conducting research, particularly at the Large Hadron Collider as physicists detect process even rarer than the long-sought ...
More efficient and longer lasting glucose-responsive insulin that eliminates the need for people with type 1 diabetes to measure their glucose levels could be a step closer thanks to a Monash University-led project.
Bio & Medicine
Mar 14, 2023
0
72
There's nothing like a shot of espresso when you need to get some studying done—and now, it seems like bees learn better with a jolt of their favorite caffeine-laced nectar, too. In a paper published July 28 in the journal ...
Plants & Animals
Jul 28, 2021
0
1606
Plants have a metabolic signal that adjusts their circadian clock in the evening to ensure they store enough energy to survive the night, a new study reveals.
Plants & Animals
Mar 1, 2021
0
775
A high-sugar diet reprograms the taste cells in fruit flies, dulling their sensitivity to sugar and leaving a "molecular memory" on their tongues, according to a University of Michigan study.
Plants & Animals
Nov 11, 2020
1
351
Nearly a century after insulin was discovered, an international team of researchers including University of Utah Health scientists report that they have developed the world's smallest, fully functional version of the hormone, ...
Molecular & Computational biology
Jun 1, 2020
0
359
https://www.nasa.gov/press-release/goddard/2019/sugars-in-meteorites
Space Exploration
Nov 19, 2019
18
42845
More than 200 square meters of our bodies—including the digestive tract, lungs, and urinary tract—are lined with mucus. In recent years, scientists have found some evidence that mucus is not just a physical barrier that ...
Cell & Microbiology
Oct 14, 2019
0
272
New research from Washington University in St. Louis reveals the molecular machinery behind the high-intensity sweetness of the stevia plant. The results could be used to engineer new non-caloric products without the aftertaste ...
Plants & Animals
Jun 10, 2019
1
306
Clostridiodes difficile infection has become a leading cause of severe, sometimes fatal diarrheal illness. It flourishes best in hospitals and long-term care facilities where people are on long-term antibiotic treatment, ...
Cell & Microbiology
Jun 3, 2019
2
148
Sugar (see below for etymology) is a class of edible crystalline substances, mainly sucrose, lactose, and fructose. Human taste buds interpret its flavor as sweet. Sugar as a basic food carbohydrate primarily comes from sugar cane and from sugar beet, but also appears in fruit, honey, sorghum, sugar maple (in maple syrup), and in many other sources. It forms the main ingredient in candy. Excessive consumption of sugar has been associated with increased incidences of type 2 diabetes, obesity and tooth decay.
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