Vomiting bumblebees show that sweeter is not necessarily better

Animal pollinators support the production of three-quarters of the world's food crops, and many flowers produce nectar to reward the pollinators. A new study using bumblebees has found that the sweetest nectar is not necessarily ...

The evolutionary origins of why you're programmed to love sugar

The sweetness of sugar is one of life's great pleasures. People's love for sweet is so visceral, food companies lure consumers to their products by adding sugar to almost everything they make: yogurt, ketchup, fruit snacks, ...

Edible holograms could someday decorate foods

Holograms are everywhere, from driver's licenses to credit cards to product packaging. And now, edible holograms could someday enhance foods. Researchers reporting in ACS Nano have developed a laser-based method to print ...

Tests underway for new HIV drug farmed from GM tobacco plants

A clinical trial of a potential Human Immunodeficiency Virus (HIV) drug farmed from genetically modified (GM) tobacco plants has at long last got underway in the United Kingdom. The beginning of the trial follows several ...

Apple peel makes mice mighty

For Popeye, spinach was the key to extra muscle. For the mice in a new University of Iowa study, it was apples, or more precisely a waxy substance called ursolic acid that's found in apple peel.

page 14 from 40