Science has validated Indigenous wisdom by identifying a rare, healthy sugar in native stingless bee honey that is not found in any other food.
Plants & Animals
Jul 22, 2020
0
497
(PhysOrg.com) -- Female seed beetles are known for their promiscuity, a surprising fact given that the males of the species have dangerously sharp spikes on their sex organs. Now a U of T Mississauga team led by an undergraduate ...
Plants & Animals
Mar 5, 2009
0
0
(PhysOrg.com) -- Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.
Biotechnology
Jun 7, 2010
0
0
(PhysOrg.com) -- Taking a chemical approach, researchers at the University of Wisconsin-Madison have developed a two-step method to convert the cellulose in raw biomass into a promising biofuel. The process, which is described ...
Feb 10, 2009
2
0
A multi-institutional team led by the University of Illinois have proven sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants ...
Biotechnology
Apr 4, 2017
3
130
(PhysOrg.com) -- A consumer health management app has joined an ever-growing list of Apple App Store items; Glooko helps diabetics check their blood sugar daily. Glooko is a Palo Alto startup that presents its core product ...
(Phys.org) —Dogs that are trained to respond to their owners' hypoglycaemia could offer a very effective way to alert diabetic patients of impending lowered blood sugars. The findings, published in the journal PLOS ONE, ...
Plants & Animals
Aug 21, 2013
1
0
(PhysOrg.com) -- Algae could soon become a valuable biofuel resource, according to research at the University of Arizona.
Cell & Microbiology
Apr 25, 2011
0
0
Animal pollinators support the production of three-quarters of the world's food crops, and many flowers produce nectar to reward the pollinators. A new study using bumblebees has found that the sweetest nectar is not necessarily ...
Plants & Animals
Jan 21, 2020
0
242
From a food science and technology perspective, sugar (sucrose) plays several roles when it comes to the functional properties in food. In the September issue of Comprehensive Reviews in Food Science and Food Safety published ...
Other
Aug 18, 2015
0
13
